Some Important Reminders When Eating Boiled Crawfish Crawfish is well known for its many names – from mountain lobsters, freshwater lobsters, crawdads, mudbugs, yabbies, to crayfish. They are freshwater crustaceans that seem to look more like small Iobsters. There are certain places where crawfish are being served upon clients. Even so, most clients in these restaurants are not that good at knowing how to properly eat crawfish. The most common way of eating them include boiling them. For the places that serve this kind of crustacean, they also serve them the boiled way. If you have plans of consuming this so-called crawfish for the first time in your life, it cannot be denied that there will be feelings of intimidation here and there. Nevertheless, when you consume more and more of them, you get to practice eating them properly until you reach perfection. If you happen to attend any event from the places that serve boiled crawfish where everywhere you see, all guests are enjoying their crawfish, never run and hide. Fortunately for you, this article provides you a list of things that can help you in eating boiled crawfish like a professional. Selecting boiled crawfish that come in a spicy and sweet taste is the best option that you can take if this is your first time consuming them.
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Now, the first step to getting spicy and sweet meat of your crawfish is you grab its head with one of your hands and then with your other hand, you pull its tail off.
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If you intend to have a gastronomical experience like no other when it comes to consuming crawfish, then make sure that all the juices in its head must be sucked by you. You know you have found a person who loves eating crawfish when they bite the head off of these crustaceans and then crush them with their teeth so that they can suck all of its flavorful juices from its head. If you are not a fan of sucking the heads of crawfish, you can instead focus on its tail meat. As you hold the tail of the crawfish, use either your thumb or finger in sliding through the first of its shell segments that you can find at the top of its tail that was attached to its head. So that you can expose the meat of its tail, make sure that you are peeling away the shell segments that you can find on top. While the bottom part of the shell is still remaining, you then bring the tail meat into your mouth and then you lightly sink your teeth right into the meat that was exposed. As you are biting down the meat lightly, make sure that you squeeze and at he same time suck the tail base of the crawfish. Since the tail meat is popping into your mouth, the shell in the tail will then be left in your fingers.

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