What You Should Consider When Frying A Turkey?

If you are thinking of what meal you should present to your family and friends especially when you have a party or informal dinner coming soon, then cooking a deep fried turkey would be a great idea. Deep frying turkey is very common and popular in some regions all over the world. This is also a good option especially in outdoor events and barbecues. Keep in mind that a juicy and delicious deep fried turkey is surely a great meal that you should cook for them. First of all, you should know that the ideal temperature should be between 325 to 365 degrees F. When frying a turkey that has 12lbs or less in weight, be sure to fry it 2 minutes per pound. On the other hand, if the turkey has 12 lbs or more in weight, then be sure to fry it 3 minutes per pound.

There are a lot of equipment that you can choose when you want to fry the turkey such as the traditional turkey fryer, electric turkey fryer, indoor turkey fryer and deep fryer. When you want to cook a 12 to 15 pound deep fried turkey, then make sure that you have around 1 to 2 gallons of oil. And if you have another turkey that needs cooking then you might want to strain and filter again the oil. If you are using peanut oil to fry the turkey, then keep in mind that you should only used this up to 4 times before it turns bad.

Any ready-to-use seasoning used for Deep-Fried Turkeys are available in the market such as red pepper salt, tiger sauce, garlic and many more. A well known way of seasoning the Deep-Fried Turkey is Cajun seasoning.
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One of the basic methods when cooking a deep fried turkey is to heat the temperature of the oil up to 360 degrees. If you want to have the exact temperature, then be sure to have an oil thermometer. Be sure that you have a big pan for this and there are also cheap turkey fryers you can purchase as well. The next thing is to inject the marinade and sprinkle some salt and seasonings.
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One of the safety tips in having deep fried turkey is that it should be eaten right away, another one would be, after cooking you should store the leftovers in the fridge for 2 hours, then cleaning the area properly because it came in contact with the raw turkey, and then cooling should the oil should be done before filtering and stoning.

There are a lot of dishes that you can prepare from cooking a deep fried turkey. You can always ask for some turkey recommendations from your friends and family members. However, the best source would be the internet, so make sure that you search more about deep fried turkey recipes right now.

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