Make Your Own Carbonara At Home

It is no secret that a lot of people wants to visit Italy because of it’s breathtaking views and rich culture. But most people will say that they would love to go back to Italy not because of the beautiful tourist destinations, but because of the food. When it comes to Italian culture, food is always on the top of their list. Who would say no to Italy’s most famous brioche cr?mes with a warm cup of espresso? Or how about bonding with your friends and loved ones over a glass of red wine? If all of those are still not enough, it is also in Italy where you will find the best pizza and garlic bread.

Your options will never be limited when it comes to Italian cuisine. If you love eating pasta, you will love Italy’s spaghetti carbonara. Carbonara is the perfect comfort food given the fact that it is very tasty and easy to make.

The meaning of carbonara is “charcoal burner”. The very first people who have tried this delicious treat are the charcoal workers in the Apennine Mountains. This is a pasta dish that is made with pancetta or even America’s favorite bacon. This dish originated in Rome but is well-known all over the globe.

Carbonara is known to have a very creamy texture. But believe it or not, cream is not an ingredient of the traditional carbonara. If you do not like to use spaghetti, that’s perfectly fine because there are other types of pasta that will work just as good. If you’re feeling adventurous, you even have the choice to make your own pasta. You just need to find that sticky consistency of your dough in order for it to run through the pasta maker.

There are plenty of websites that will teach you how to make the perfect type of pasta, some of which are MakeBestPasta, PastaMasters, and PastaRecipes. Out of all the websites I have mentioned, MakeBestPasta is the most popular. Aside from the fact that their recipes in MakeBestPasta are delicious, they are also very easy to follow. Below is an easy recipe you can follow from MakeBestPasta.

The ingredients you will need.

Extra virgin olive oil (5 tablespoons)

250 grams of diced pancetta or bacon

Unsalted butter (3 tablespoons)

Grated pecorino cheese (6 tablespoons)

4 eggs

Chopped parsley (4 tablespoons)

2 cups of spaghetti or any pasta of your choice.

Salt and pepper

The first step is to heat your oil together with your butter on a frying pan. Once your butter completely melts, you can now place your pancetta or bacon. Stir occasionally until the meat is golden.

Once you set that aside, you now have to mix your eggs and cheese in a bowl and whisk. Add black pepper.

After cooking your pasta, the next step would be to add your pancetta or bacon. After this, it is now time to add the egg mixture. Stir until you see a creamy coating.

Finally, season with salt and pepper.

If you want to make more delicious pasta recipes, don’t forget to visit MakeBestPasta.

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